Classic Ham and Leek Frittata
Ingredients
- 2 Tablespoons unsalted butter
- One 6-ounce Yukon Gold potato, diced
- 6 large eggs
- 1/4 Teaspoon Kosher salt
- 1/8 Teaspoon black pepper
- 1 Teaspoon chopped thyme
- 1/2 Cup milk, preferably whole milk*
- 1 leek, white and light green parts only, chopped
- 3 Ounces ham, chopped
- 3 Ounces mixed grated aged cheese, such as 1/2 Gruyère and 1/2 Irish white Cheddar
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