Spinach Mushroom and Mozzarella Omelette
Ingredients
- 2 eggs
- 2 egg whites
- 3 tablespoons water
- 1 teaspoon dried italian seasoning, crushed
- 1/4 teaspoon salt
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 4 ounces (2 packed cups) spinach leaves, chopped
- 3/4 cup (3 ounces) shredded low-fat mozzarella cheese
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