artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek potato ham flip over pie
Ingredients
- 400g leftover cooked potato (roasted or boiled – see step 1)
- 1 leek, finely sliced
- 2 heaped tbsp horseradish sauce
- 5 heaped tbsp crème fraîche
- 100g cooked ham, chopped into small pieces
- pinch of dried thyme
- 375g packet ready-rolled puff pastry
- 1 tbsp milk
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