Kale Basil Pesto

Kale-Basil Pesto

Kale-Basil Pesto

By Food & Wine
15 minutes

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Details
  • Servings:   16
  • Calories:   120
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups stemmed and sliced lacinato kale leaves
  • 3 cups fresh basil leaves
  • 1/2 cup toasted walnuts
  • 3/4 cup mild extra-virgin olive oil, divided
  • 2 medium garlic cloves, smashed
  • 1 teaspoon coarse sea salt
  • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
  • Toasted baguette slices, for serving
Instructions

Kale-Basil Pesto serves 16 original recipe by Food & Wine.

View original preparation instructions

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