Ingredients
- 16 oz. cream cheese, softened to room temperature
- 1 c. shredded Monterey Jack cheese
- 1 c. shredded Cheddar cheese
- 0.25 c. sliced green onion
- 0.5 tsp. garlic powder
- 1 tbsp. Hot sauce
- 6 slices of bacon, cooked and chopped
- 0.333 c. Crushed Pretzels
- 1 slice mozzarella or white cheddar cheese
Personal Notes
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