Ema Datshi Bhutan

Ingredients

• 9 ounces green chilies, cut lengthwise into four pieces each
• 1 onion, sliced
• 1 1⁄3 cups water
• 2 teaspoons vegetable oil
• 2 tomatoes, chopped
• 4 1⁄2 ounces danish blue cheese
• 4 1⁄2 ounces feta cheese
• 5 garlic cloves, crushed
• 3 stalks cilantro
• 1 cup bhutanese red rice

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