Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
polenta pizza with braised leeks yogurt and sumac
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- ingredients
- 1 cup quick cook polenta
- 3 cups vegetable stock
- 2 medium sized leeks
- 2 tbsp raisins
- 1 tbsp chopped fresh rosemary
- zest and juice of half a lemon
- 1 tbsp olive oil
- 1 tbsp butter
- salt and pepper
- to serve
- 2-3 tbsp thick yogurt
- 2 tsp sumac
Instructions
polenta pizza with braised leeks, yogurt and sumac serves 6 original recipe by Foodista.
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