Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
polenta pizza with braised leeks yogurt and sumac
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- ingredients
- 1 cup quick cook polenta
- 3 cups vegetable stock
- 2 medium sized leeks
- 2 tbsp raisins
- 1 tbsp chopped fresh rosemary
- zest and juice of half a lemon
- 1 tbsp olive oil
- 1 tbsp butter
- salt and pepper
- to serve
- 2-3 tbsp thick yogurt
- 2 tsp sumac
Instructions
polenta pizza with braised leeks, yogurt and sumac serves 6 original recipe by Foodista.
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