Bhutanese Red Rice and Apple Compote
Details
- Servings:   4
- Diet:   High-Fiber, Low-Fat, Low-Sodium
- Meal:   breakfast
- Dish:   desserts
Cuisine
- british
Ingredients
- 1 pound apples (about 2 medium to large), peeled and diced
- 5 tablespoons water, divided
- 1/3 cup natural cane sugar
- 1 cinnamon stick
- 2 tablespoons golden raisins
- 2 tablespoons dried cranberries
- heaping 1/2 teaspoon Chinese five spice powder
- 1 cup cooked Bhutanese red rice
- 1/3 cup milk
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