Fish With Red Rice Pilaf
Ingredients
- 2 tablespoons canola oil, divided
- 1 bay leaf
- 1 cup chopped stemmed shiitake mushrooms
- 1 cup uncooked Bhutanese red rice
- 4 (4- to 6-ounce) tilapia or Dover sole fillets
- 1 3/4 cups chicken or vegetable broth
- 1 tablespoon chopped garlic
- 1 small orange, very thinly sliced
- 1/2 cup chopped yellow onion
- Salt and pepper to taste
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