Fish With Red Rice Pilaf

Ingredients

• 2 tablespoons canola oil, divided
• 1 bay leaf
• 1 cup chopped stemmed shiitake mushrooms
• 1 cup uncooked Bhutanese red rice
• 4 (4- to 6-ounce) tilapia or Dover sole fillets
• 1 3/4 cups chicken or vegetable broth
• 1 tablespoon chopped garlic
• 1 small orange, very thinly sliced
• 1/2 cup chopped yellow onion
• Salt and pepper to taste

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