Shangri La Rice Pudding

Ingredients

• 2 cups water
• 1 stalk lemongrass, cut into 2 or 3 pieces (to fit in 3-qt sauce pan)
• 6 1/8-inch thick & 1-inch diameter ginger "coins"
• 3 Pandan leaves, each tied into an overhand knot (optional ingredient)
• 1/4 teaspoon salt
• 1 cup Bhutanese Red Rice
• 1 can coconut milk
• 3 cups whole milk
• 2/3 cup sugar

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