Ingredients
- 15 ounces Can of chickpeas, drained and rinsed
- 3/4 cup Chickpea flour
- 2/3 cup Warm water
- 1/2 cup Granny Smith Apple, peeled and grated
- 1 tablespoon Nutritional yeast
- 1 teaspoon Onion Powder
- 2 teaspoons Fennel seeds
- 1 teaspoon granulated garlic
- 1/2 teaspoon Paprika
- 1/2 teaspoon Oregano
- 1/2 teaspoon Salt
- 1/8 teaspoon Allspice
- 1/8 teaspoon Ground pepper
- 1-2 tablespoons Olive oil for frying
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