Grilled Guacamole with Pistachios
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.
Pistachio Dip
Ingredients
- ½ cup plus 1 tsp. vegetable oil, plus more for drizzling
- 16 garlic cloves, peeled
- 1½ cups pistachios
- ½ cup pumpkin seeds
- 1 poblano chile
- 3 scallions, white and light green parts, cut into 1” pieces, plus 2 thinly sliced for serving
- Kosher salt
- 1 bunch cilantro, coarsely chopped, plus leaves and tender stems for serving
- 3 tablespoons lime juice, plus half a lime for squeezing over
- 1 radish, thinly sliced, (optional)
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