Lasagna Rosa recipes

Lasagna Rosa recipes

Lasagna Rosa recipes

By backtoherroots.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   776
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 32 ounces ricotta cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 4 cups marinara sauce (recommended: Bertolli Tomato & Basil)
  • 2 cups Alfredo sauce (recommended: Bertolli Alfredo)
  • 12 uncooked lasagna noodles
Instructions

Lasagna Rosa recipes serves 8 original recipe by backtoherroots.com.

View original preparation instructions

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