Broiled Shad with Thyme

Broiled Shad with Thyme

Broiled Shad with Thyme

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds shad fillets, cut to make 4 pieces
  • 1 tablespoon olive oil
  • 3/4 teaspoon chopped fresh thyme, plus thyme sprigs for garnish (optional), or 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1 tablespoon butter
  • 4 lemon wedges, for serving
Instructions

Broiled Shad with Thyme serves 4 original recipe by Food & Wine.

View original preparation instructions

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