Crab Wontons
Ingredients
- ¼ Cup Panko breadcrumbs
- ¾ Cup cream cheese
- ⅓ Cup finely diced red pepper
- 2 Tablespoons green onions, thinly cut on the bias
- 2 Tablespoons minced shallots
- ¾ Teaspoon lemon zest
- ⅛ Teaspoon salt
- Pinch freshly ground black pepper
- 2 Ounces crab meat, picked over to remove any shell
- 16 wonton wrappers
- Nonstick cooking spray
- Store-bought soy-ginger dipping sauce, to serve
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