Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Crab Rangoon
Details
- Servings: 24
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 oz. snow crab meat or other crab meat, picked over
- 4 oz. cream cheese, at room temperature, cut into small pieces
- 1 clove garlic, peeled and minced
- 3⁄4 tsp. A.1. Steak Sauce
- Salt and freshly ground white pepper
- Peanut oil
- 24 square wonton skins
Instructions
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