Crab Rangoon

Crab Rangoon

Crab Rangoon


Serves 24

Details
  • Servings:   24
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 oz. snow crab meat or other crab meat, picked over
  • 4 oz. cream cheese, at room temperature, cut into small pieces
  • 1 clove garlic, peeled and minced
  • 3⁄4 tsp. A.1. Steak Sauce
  • Salt and freshly ground white pepper
  • Peanut oil
  • 24 square wonton skins
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