Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Simple Crab Dip and Wonton Chips
Details
- Servings: 12
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan divided
- 2 Tbsp Worcestershire
- 1 Tbsp fresh lemon juice
- 1/2 tsp cayenne
- salt and pepper to taste
- 1 lb lump crab meat picked clean for shells
- green onions minced
- for the chips -
- wonton wraps cut into triangles ( mine was a 12 ounce package)
- olive oil
- coarse sea salt
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