Simple Crab Dip and Wonton Chips

Simple Crab Dip and Wonton Chips

Simple Crab Dip and Wonton Chips


50 minutes

Details
  • Servings:   10
  • Calories:   292
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan divided
  • 2 Tbsp Worcestershire
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp cayenne
  • salt and pepper to taste
  • 1 lb lump crab meat picked clean for shells
  • green onions minced
  • for the chips -
  • wonton wraps cut into triangles ( mine was a 12 ounce package)
  • olive oil
  • coarse sea salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam