Crab Rangoon
Ingredients
- 8 ounces cream cheese
- 8 to 9 ounces imitation crab or surimi, preferably stick or “leg” style, thawed if frozen
- 2 cloves garlic
- 2 medium scallions
- 2 teaspoons soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground white pepper
- 1 (12-ounce) package square wonton wrappers (40 to 50 wrappers)
- 3 cups neutral oil, such as canola oil, for frying
- Cooking spray, for air frying
- Kosher salt
- Sweet chili sauce, for serving
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