Crab Wontons with Sherry Soy Dip

Ingredients

• 1 cup Holland House Sherry Cooking Wine
• 6 Tablespoons sugar
• ¼ cup tamari soy sauce
• 2 Tablespoons mirin
• ¼ cup scallion, sliced
• 1 Tablespoon ginger, minced
• ½ teaspoon lemongrass, minced
• ½ teaspoon garlic, minced
• ½ bottle Holland House Sherry Cooking Wine
• 1 bunch scallions, root end removed
• 1 Tablespoon oil
• 1 cup bok choy, chopped
• 1 clove garlic, minced
• 1 cup crab meat, lump
• 20 wonton wrappers, each
• Kosher salt, to taste
• Black pepper, ground, to taste
• 2 eggs, beaten, each
• Vegetable oil, as needed

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