Crab Wontons with Sherry Soy Dip

Crab Wontons with Sherry Soy Dip

Crab Wontons with Sherry Soy Dip


35 minutes

Ingredients
  • 1 cup Holland House Sherry Cooking Wine
  • 6 Tablespoons sugar
  • ¼ cup tamari soy sauce
  • 2 Tablespoons mirin
  • ¼ cup scallion, sliced
  • 1 Tablespoon ginger, minced
  • ½ teaspoon lemongrass, minced
  • ½ teaspoon garlic, minced
  • ½ bottle Holland House Sherry Cooking Wine
  • 1 bunch scallions, root end removed
  • 1 Tablespoon oil
  • 1 cup bok choy, chopped
  • 1 clove garlic, minced
  • 1 cup crab meat, lump
  • 20 wonton wrappers, each
  • Kosher salt, to taste
  • Black pepper, ground, to taste
  • 2 eggs, beaten, each
  • Vegetable oil, as needed
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