Crab Wontons with Sherry Soy Dip

Name: Crab Wontons with Sherry Soy Dip
Ingredients: 1 cup Holland House Sherry Cooking Wine; 6 Tablespoons sugar; ¼ cup tamari soy sauce; 2 Tablespoons mirin; ¼ cup scallion, sliced; 1 Tablespoon ginger, minced; ½ teaspoon lemongrass, minced; ½ teaspoon garlic, minced; ½ bottle Holland House Sherry Cooking Wine; 1 bunch scallions, root end removed; 1 Tablespoon oil; 1 cup bok choy, chopped; 1 clove garlic, minced; 1 cup crab meat, lump; 20 wonton wrappers, each; Kosher salt, to taste; Black pepper, ground, to taste; 2 eggs, beaten, each; Vegetable oil, as needed