Crab Rangoon Flowers

Ingredients

• 1 6.5 oz can crab meat, drained
• 4 ounces cream cheese, reduced fat, softened
• 1 tablespoon chives, chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/2 teaspoon soy sauce, reduced sodium
• 3 teaspoons sugar
• 1/2 teaspoon onion powder
• 20 wonton wrappers

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