Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Crab Rangoon Recipe
Details
- Servings: 8
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 package refrigerated wonton skins (24 skins)
- Cooking Spray
- 8 ounces cooked crab meat, canned or fresh
- 1 tsp fresh lemon juice (about 1/2 lemon)
- salt and freshly ground black pepper
- 1/4 cup Philadelphia Cream Cheese 1/3 Less Fat, softened to room temperature
- 1 tsp reduced fat mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 stalk green onion, thinly sliced for garnish
- Optional: Mild Chili Threads for garnish
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