Crab Rangoon Nachos

Crab Rangoon Nachos

Crab Rangoon Nachos


25 minutes

Ingredients
  • 30 wonton wrappers, cut in half on the diagonal
  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 clove garlic, minced
  • 3/4 cup sweet chile sauce
  • 2 tablespoons sambal oelek
  • 8 ounces crab meat (or crab stick), picked over for shells
  • 1 bunch scallions, sliced on the bias
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