Maryland Style Crab Cakes

Ingredients

• 1/2 Cup mayonnaise
• 1 egg, beaten
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Worcestershire sauce
• 1 Teaspoon hot sauce
• 1 Pound Maryland jumbo lump crab meat or Gulf of Mexico crab, if Maryland is not available
• 20 saltine crackers, finely crushed
• 1/4 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/4 Cup chives, finely chopped
• 1/4 Cup olive oil
• lemon wedges, for serving

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