Classic Crab Packed Maryland Crab Cakes Recipe

Classic Crab-Packed Maryland Crab Cakes Recipe

Classic Crab-Packed Maryland Crab Cakes Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (450g) lump blue crabmeat, picked over for shells
  • 1/3 cup (80ml) mayonnaise
  • 1/2 cup panko bread crumbs (1 ounce; 30g)
  • 1 large egg, beaten
  • 2 tablespoons (30ml) Dijon mustard
  • 2 teaspoons (10ml) Worcestershire sauce
  • 4 dashes Tabasco
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus more as needed (if pan-frying)
  • Lemon wedges, for serving
  • Tartar sauce, for serving (optional)
Instructions

Classic Crab-Packed Maryland Crab Cakes Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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