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Classic Crab Packed Maryland Crab Cakes Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound (450g) lump blue crabmeat, picked over for shells
- 1/3 cup (80ml) mayonnaise
- 1/2 cup panko bread crumbs (1 ounce; 30g)
- 1 large egg, beaten
- 2 tablespoons (30ml) Dijon mustard
- 2 teaspoons (10ml) Worcestershire sauce
- 4 dashes Tabasco
- 1/2 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus more as needed (if pan-frying)
- Lemon wedges, for serving
- Tartar sauce, for serving (optional)
Instructions
Classic Crab-Packed Maryland Crab Cakes Recipe serves 4 original recipe by Serious Eats.
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