Mill Creek Crab Cakes

Ingredients

• 1 pound jumbo lump or backfin blue crabmeat, preferably from Maryland (or “Maryland-style,” which I’m guessing is code for North Carolina)
• 1 large egg
• 1/4 cup panko or fresh breadcrumbs
• 2 tablespoons mayonnaise, homemade is best but Hellman’s will do in a pinch
• 1 tablespoon fresh flat-leaf parsley, chopped
• 1 teaspoon Old Bay seasoning, more or less to taste
• 1 teaspoon dry mustard
• pinch sea salt
• 1 tablespoon unsalted butter
• 1 tablespoon canola oil
• lemon wedges for serving

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