Souffle aux Carottes
Ingredients
- 1 pound carrots, cooked & mashed
- 1/2 cup granulated sugar (substitute with coconut sugar, date sugar, or maple syrup)
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 3 eggs, beaten
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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