Boeuf aux Carottes

Boeuf aux Carottes

Boeuf aux Carottes


17 hours 56 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil, plus 1 teaspoon
  • 12 carrots, peeled (cut 6 into thirds, and 6 into penny coins about 1/2-inch thick)
  • 2 cups peeled pearl onions (i use thawed frozen pearl onions)
  • 2 cloves garlic, smashed
  • 1 bunch of chervil, leaves chopped, stems reserved
  • 3 juniper berries, crushed (optional)
  • 2 bay leaves
  • 1/2 cup dry red wine
  • 3 cups beef stock
  • 2 tablespoons butter, room temperature
  • 2 tablespoons flour
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