Ingredients
- For the shortcrust pastry/pâte sucrée:
- 180 grams plain flour
- 120 grams butter
- 60 grams icing sugar
- 1 lemon
- 1 egg
- 1 pinch salt
- For the filling:
- 1 pint milk
- 4 egg yolks
- 1 lemon
- 60 grams caster sugar
- 2 teaspoons cornflour
- 400 grams strawberries, or raspberries, or any berries, really
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