Bruschetta Pasta Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts (2 or 3)
• Salt and pepper
• 12 ounces dry angel hair pasta
• 4 large tomatoes, halved, deseeded, and cut into ¼-inch wide pieces
• 4 cloves garlic, peeled and finely chopped
• one 2/3-ounce package fresh basil, stems removed and roughly chopped
• 2 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• ¼ cup freshly grated Parmesan cheese

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