Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Kalua Pork Nachos
Details
- Servings: 18
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 to 3 pound Boston butt pork shoulder roast
- 2 tablespoons liquid smoke
- 1 tablespoon Hawaiian pink salt or sea salt
- 1 medium bag yellow corn tortilla chips
- 6 ounces (weight) sharp cheddar cheese, shredded
- 1 cup sour cream
- 2 to 3 tablespoons Cholula or Sriracha hot sauce
- 1 avocado, diced
- 1 tomato, diced
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