Green Chili Sloppy Joses with Refried Bean Dip and Chips

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 small onion, finely chopped
• Kosher salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• One 15-ounce can vegetarian spicy refried beans
• Tortilla chips, for dipping
• 4 poblano or 6 green New Mexico chile peppers
• 4 large tomatillos, husked and rinsed
• 1 jalapeno pepper, stemmed
• 3 tablespoons honey
• Juice of 1 lime
• Kosher salt
• 2 tablespoons olive or vegetable oil
• 2 pounds ground pork
• Freshly ground pepper
• 4 cloves garlic, finely chopped
• 1 medium red onion, finely chopped, plus more for serving
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 cup lager beer
• 8 soft sandwich rolls
• 1 cup shredded Swiss cheese
• 1 cup shredded pepper jack cheese
• 1 cup chopped dill pickles or sweet bread and butter pickles, optional

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