Jose Manuels Stuffed Pork Loin

Ingredients

• One 1½- to 1¾-pound boneless pork loin
• Kosher or sea salt
• Freshly ground pepper
• 1 garlic clove, minced
• 1 tablespoon minced fresh parsley
• 2 piquillo peppers, or 1 small pimiento, cut into long thin strips
• 1 large hard-boiled egg, thinly sliced crosswise
• About 1 ounce Serrano ham or prosciutto, cut from an 1/8-inch slice and cut into 1/8-inch matchsticks
• 2 tablespoons olive oil
• Flour for dusting
• 1 small onion, finely chopped
• 2 tablespoons finely chopped tomato
• 2 whole unpeeled garlic cloves
• 4 peppercorns
• ½ cup dry white wine

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