Ingredients
- 2 racks of baby back ribs
- 2 tablespoons olive oil
- 1/2 cup vidalia onions, finely chopped
- 4 garlic cloves, smashed
- 1 jar of store bought salsa, pureed (mild, med, or hot)
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 cup of Jose Cuervo Authentic Margarita
- Olive oil
- Salt and pepper
- Smoked Paprika
Personal Notes
Organization Tags
Comments