Pork Skewers with Avocado Tzatziki

Ingredients

• 1/2 cup plus 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/2 teaspoon dried chili flakes
• 1 teaspoon chili powder
• 2 tablespoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds boneless pork, cut into 1 1/2-inch strips or cubes
• 2 whole oranges, cut into wedges for the skewers
• 3 lemons, cut into wedges for the skewers
• 6 pita pocket rounds, sliced into two half-moon shapes
• Iceberg or Romaine lettuce, shredded
• Avocado Tzatziki, recipe follows
• 1 tablespoon fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1 large clove garlic, minced
• 1 teaspoon kosher salt
• 2 cups plain yogurt (or low-fat)
• 1 medium cucumber, peeled, seeded and grated (about 1 cup)
• 1 avocado, halved, pitted and diced small

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