Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cups chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 6 cloves garlic, chopped
- 1 pound lentils, rinsed and drained
- Salt
- Vegetable oil, for frying
- 1 egg, beaten
- All-purpose flour
- Breadcrumbs
- Chili powder
- Beet Tzatziki, for serving, recipe follows
- Guacamole, for serving, recipe follows
- 4 beets
- Olive oil, for drizzling
- Salt
- 2 cups plain Greek yogurt
- 1 cup seeded, diced cucumber
- 2 tablespoons lemon juice
- 1 teaspoon white wine vinegar
- 2 cloves garlic, chopped
- 4 avocados
- 1 teaspoon olive oil
- 1 lime, juiced
- 1 jalapeño, seeded and finely chopped
- Chopped fresh cilantro
- Salt and pepper
Personal Notes
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