Alligator Pepper and Makrut Lime Butter

Ingredients

• 1 alligator pepper pod or 1 tablespoon grains of paradise
• 2 tablespoons chopped lime segments (from 1 lime)
• 1 cup unsalted butter (8 ounces), at room temperature
• 2 Makrut lime leaves, cut into thin strips
• 1 small garlic clove, minced
• 3 tablespoons finely chopped shallot (from 1 large shallot)
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons fine sea salt

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