Gator Tail Picadillo

Ingredients

• 1/4 Cup olive oil
• 1 large white onion, chopped
• 6 cloves garlic, minced
• 6 bay leaves
• 1/4 Cup tomato paste
• 2 Pounds ground alligator tail meat
• 1 Cup chicken stock
• Two 14 1/2-ounce cans diced tomatoes
• 1 Cup golden raisins
• 3/4 Cups sliced, drained pimiento-stuffed green olives
• 1 1/2 Teaspoon red-wine vinegar
• 2 cinnamon sticks
• 1 Teaspoon chopped oregano
• 1 Teaspoon cumin
• 1/4 Teaspoon cayenne
• Salt and pepper, to taste
• 3 Cups cooked white rice, for serving

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