The Scotch Egg
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The Nasty Bits: How to Make Chicharrones Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound pork belly, skin on
- Water to cover
- Salt and pepper to taste
- Spices of your choice such as cayenne, sugar, and paprika
- 2 teaspoons baking soda
Instructions
The Nasty Bits: How to Make Chicharrones Recipe serves 8 original recipe by Serious Eats.
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