Blackened Shrimp and Bacon Po Boy
Ingredients
- 4 slices bacon (preferably uncured)
- 1 pound medium shrimp, peeled and deveined
- Blackening mix (recipe follows)
- 3 thick slices of ripe tomato, cut in half
- 1 cup thinly shredded green cabbage
- 2 tablespoons mayonnaise
- 3 6″-long pieces of baguette or soft-style french bread, split in half
- ½ cup crumbled goat cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 teaspoons paprika
- ½ teaspoon ground white pepper
- ½ teaspoon ground cayenne (red) pepper
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