Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

Ingredients

• 2 tablespoons smoked paprika
• 2 teaspoons granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 tablespoons salted butter
• 1 pound shrimp (21-25 count), peeled, deveined and tails removed
• 1 pound thick-cut bacon
• 1 cup mayonnaise
• 1 tablespoon capers, drained and chopped
• 1 tablespoon hot sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon sweet relish
• 1 clove garlic, grated
• Salt and freshly ground black pepper
• 2 avocados, medium dice
• 2 Roma tomatoes, medium dice
• 2 tablespoons fresh orange juice
• 4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

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