Cajun Shrimp Spinach Grits
Ingredients
- 1 c. quick-cooking grits
- 2 tbsp. olive oil
- 1 1/2 lb. large peeled and deveined shrimp
- 2 tsp. Cajun or blackening seasoning (no salt added)
- Kosher salt and pepper
- 2 tbsp. fresh lime juice
- 2 cloves garlic, thinly sliced
- 1 c. frozen corn, thawed
- 1 bunch spinach, thick stems discarded
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