Grilled Shrimp and Blackened Avocado PoBoy Recipe
Ingredients
- ½ pound hickory chips
- 2 yellow onions, julienned
- 1 teaspoon, plus ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon oil
- 1 teaspoon Worcestershire sauce
- ½ tablespoon hot sauce, preferably Crystal
- ¼ teaspoon ground coriander
- 2 ½ cups mayonnaise
- 2 ripe avocados
- ½ cup Creole seasoning
- 2 tablespoons canola oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon red onion, small dice
- 1 tablespoon tomatoes, small dice
- 12 medium shrimp, peeled & deveined
- 1 tablespoon Creole seasoning
- Four 7-inch pieces Leidenheimer po’boy bread
- 2 ounces smoked onion mayo (see above)
- 1/3 cup blackened avocado (see above)
- 3 tomato slices
- ¼ cup shaved Romaine lettuce
Instructions
Grilled Shrimp and Blackened Avocado Po’Boy Recipe serves 4 original recipe by The Daily Meal.
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