Grilled Shrimp and Blackened Avocado PoBoy Recipe

Ingredients

• ½ pound hickory chips
• 2 yellow onions, julienned
• 1 teaspoon, plus ½ teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon oil
• 1 teaspoon Worcestershire sauce
• ½ tablespoon hot sauce, preferably Crystal
• ¼ teaspoon ground coriander
• 2 ½ cups mayonnaise
• 2 ripe avocados
• ½ cup Creole seasoning
• 2 tablespoons canola oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon red onion, small dice
• 1 tablespoon tomatoes, small dice
• 12 medium shrimp, peeled & deveined
• 1 tablespoon Creole seasoning
• Four 7-inch pieces Leidenheimer po’boy bread
• 2 ounces smoked onion mayo (see above)
• 1/3 cup blackened avocado (see above)
• 3 tomato slices
• ¼ cup shaved Romaine lettuce

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