Blackened Catfish Tacos

Blackened Catfish Tacos

Blackened Catfish Tacos


25 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • Vegetable oil, for oiling the grill grates
  • 8 tortillas, flour or corn (8-inch diameter)
  • 1/4 cup Cajun blackening seasoning
  • 1 pound catfish fillets
  • 1 red onion, sliced into thick rings
  • 2 vine-ripened tomatoes, chopped
  • 1 avocado, diced
  • 1/2 cup sour cream
  • Lime wedges, for serving
  • 1 cup loosely packed fresh cilantro leaves
  • Hot sauce, for serving
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