Mississippi Catfish Gumbo

Ingredients

• 6 catfish fillets
• Cooking spray
• 2 tbsp. Blackening Seasoning
• ¼ c. olive oil
• 4 celery hearts
• 1 medium onion
• 1 yellow bell pepper
• 1 clove garlic
• ¼ c. all-purpose flour
• 8 c. seafood stock or chicken broth
• 1 can Coca-Cola
• 1 can tomato paste
• ¼ c. dry white wine
• 2 tbsp. black coffee
• ¾ lb. fresh okra
• 1 package frozen okra
• 2 can mild Ro-Tel tomatoes
• Juice of 1 lemon
• 1 tbsp. Kitchen Bouquet sauce (see Note)
• 1 tbsp. balsamic vinegar
• 1 tbsp. Worcestershire sauce
• 6 dash Hot sauce
• 2 bay leaves
• .13 tsp. chopped fresh thyme
• 1 tbsp. Old Bay seasoning
• 1 tbsp. granulated garlic
• 1 tbsp. onion powder
• .13 tsp. Freshly ground pepper
• salt
• 2 tbsp. filé powder (see Note)
• 3 c. cooked white rice

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