Blackened Catfish with Harissa Mayo
Ingredients
- 1 tablespoon plus 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon cayenne
- Kosher salt and finely ground black pepper
- Four 10- to- 12-ounce skinless catfish fillets
- 1/2 cup mayonnaise
- 2 teaspoons harissa
- 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons olive oil
- Cilantro leaves and lemon wedges, for serving
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