Cajun Blackened Redfish

Cajun Blackened Redfish

Cajun Blackened Redfish

By Allrecipes
45 minutes

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Details
  • Servings:   4
  • Calories:   595
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 0.25 cup butter, melted and cooled
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 (4 ounce) fillets red drum
  • 1.25 cups Italian-style salad dressing
Instructions

Cajun Blackened Redfish serves 4 original recipe by Allrecipes.

View original preparation instructions

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