Summertime Seafood Gazpacho

Name: Summertime Seafood Gazpacho
Ingredients: 3 14.5 oz. cans crushed tomatoes; 1/4 cup extra virgin olive oil; 1 cup diced english cucumber plus additional for garnish; 1 yellow bell pepper diced, some reserved for garnish; 1 clove garlic minced; 1/2 cup minced onion plus additional for garnish; 5 slices sturdy white bread crust removed and cut or torn into pieces; juice of 1 lemon; 1/2 tsp lemon zest plus additional for garnish; 2 tsp balsamic vinegar; 2 tsp worcestershire sauce; 1 12 oz. can tomato juice; 1 tsp each, salt and pepper; chiffonade fresh basil for garnish Shrimp and Scallops; 1/2 lbs. bay scallops thawed if frozen; 3/4 lbs medium sized shrimp 22 to 24 shrimp, shelled and deveined, tail on or off..your choice; salt and pepper; blackening seasoning such as Paul Prudhomme, blackened redfish magic; 3 tbsp vegetable oil