Junes Chile Relleno Casserole

June’s Chile Relleno Casserole

June’s Chile Relleno Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   554
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 cans fire-roasted whole green chiles (21 ounces)
  • ½ pound sharp cheddar
  • ½ pound Monterey jack
  • 3 eggs
  • 2 tablespoons flour
  • salt & pepper, to taste
  • 1 13-oz can evaporated milk
  • 1 cup tomato sauce
  • 1 cup enchilada sauce
  • 3 cups diced cooked beef
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, smashed
  • ½ cup pepitas
  • ¾ cup raisins
  • 1 apple, peeled and diced
  • ½ cup beef stock
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