Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Jerk Fried Rice Chile Relleno
Ingredients
- 1 quart steamed white rice, chilled overnight
- 1 tablespoon vegetable oil
- 2 cups chopped green onions
- 2 cups chopped jerk chicken
- 2 teaspoons oyster sauce
- 3 Anaheim chiles
- 1 cup grated Colby Jack cheese
- 1/2 cup all-purpose flour
- 1 cup egg whites
- 1 sleeve saltine crackers, preferably Zesta, coarsely crushed
- Oil, for frying
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