Ooey Gooey Gruyère in Puff Pastry

Ingredients

• All-purpose flour, for dusting
• 1/2 sheet frozen puff pastry, thawed (from half a 17.8-ounce box)
• 2 tablespoons apricot jam
• 8 ounces Gruyère, cut into 1/2-inch slices
• 1 tablespoon honey
• 1 large egg, lightly beaten
• Flaky sea salt, to taste
• Serving suggestions: prosciutto, apples, dried fruit and nuts

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